In the fourth industrial revolution where food manufacturing companies are racing against each other to be the best of its kind, we can see how amidst this uphill battle, there is a significant rise of halal food industry making its way from all over the world. They know it is best to sell halal food products due to high demands from clients as well as for not losing their Muslim customers now that the community is growing bigger than ever. Apart from that, the standards and conditions required for a product to be verified as halal take quite some time as there are many procedures that need to be carried in full surveillance and detailed auditing. Thus, if a product does get a halal verification from an authoritative halal body, that means the product is of high quality and is safe to be consumed not just by Muslims but also non-Muslims who are searching for fresh and clean food to eat. That is why you can see how countries such as America are now having their own halal food outlets, New Zealand with their own halal frozen meat and also of course in malaysia supermarket.
So, what is it about the halal meat demand which is on the rise in the world market right now? Why do people want more of it? First and foremost, halal food contains no growth hormones in it. Halal meat is of the standard of other organic farm meats but with an additional tayyib or wholesome concept. This means that the animals are being well treated during their growth. They are free to move around as they like and free to graze at the farm or being well-fed by their owner. They should never be injected with hormones in order to make them fat. Why is this substance dangerous? It is because the growth hormones in food could accumulate in our bodies thus creating potential hormone-mimicking effects. Another harmful substance would be antibiotics. Too many antibiotics should be avoided at all cost as it could lead to drug resistance in human bodies besides increasing the potential of gaining weight.
Apart from that, halal meat also consists of no preservatives as these substances are said to notoriously trigger chemical changes in the body. This will later increase the risk of a body to get cancer-causing compounds and prohibit haemoglobin from carrying oxygen around the circulatory system. Some of the preservatives are E252, E251, E250 and E249. Another key benefit of consuming halal meat is that it contains no pesticides. There is lesser synthetic pesticides that can be found in halal meat compared to the conventional ones. This is not just to ensure the animal’s health but also minimising the environmental effect. Pesticides are dangerous as the transference of fit from the animal to our body could cause concentration of toxins in body tissues. So, if you aim to cut fat intakes in your food, it is the best choice to opt for halal meat instead.
All in all, there is a myriad of goodness in halal food consumption thus explains why the halal food industry is bolstering more than ever in today’s world.